Product Name: Principles of Food Science, 4th Edition (Texas) Product Version: 1.3.1 Source: IMS Online Validator Profile: t1.3.0 Identifier: manifest_6oai1q Timestamp: Wednesday, August 9, 2017 02:02 PM EDT Status: VALID! Conformant: true ----- VALID! ----- Resource Validation Results The document is valid. ----- VALID! ----- Schema Location Results Schema locations are valid. ----- VALID! ----- Schema Validation Results The document is valid. ----- VALID! ----- Schematron Validation Results The document is valid. 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links/i_745f4e91/weblink.xml links/i_cb282d24/basiclti.xml links/i_1e4ab558/basiclti.xml links/i_27945a8f/weblink.xml links/i_43e2357f/weblink.xml links/i_b3b71b8f/weblink.xml links/i_c5337a1c/basiclti.xml links/i_202fea11/basiclti.xml links/i_4cf5f5c5/weblink.xml links/i_efc75187/weblink.xml links/i_98c383da/weblink.xml links/i_911bb8f4/basiclti.xml links/i_30629487/basiclti.xml links/i_c7ce0eb7/weblink.xml links/i_0e1fc84e/weblink.xml links/i_7bcb1c55/weblink.xml links/i_e0194314/basiclti.xml links/i_b1627f7f/basiclti.xml links/i_e338bfe1/weblink.xml links/i_b097cff7/weblink.xml links/i_6e3e7ca5/weblink.xml links/i_4ae55222/basiclti.xml links/i_e24b7684/basiclti.xml links/i_74c0e2c9/weblink.xml links/i_1a140660/weblink.xml links/i_202c26ff/weblink.xml links/i_2d09972e/basiclti.xml links/i_30909003/basiclti.xml links/i_2cde8227/weblink.xml links/i_6337e39d/weblink.xml links/i_c67b0d8c/weblink.xml links/i_1946eaea/basiclti.xml links/i_83b0dea9/weblink.xml links/i_f12949b9/weblink.xml links/i_eab1f055/weblink.xml links/i_661c363a/weblink.xml links/i_633dc9c0/weblink.xml links/i_d684a44e/weblink.xml links/i_fe69e7d9/weblink.xml links/i_a7af4679/weblink.xml links/i_d8e7e974/weblink.xml links/i_65b896d5/weblink.xml Title: Principles of Food Science, 4th Edition Description:

Principles of Food Science demonstrates how the laws of science are at work in producing, processing, preparing, preserving, and metabolizing food. Students learn how cooking, health, and storage tips connect science basics to daily food encounters. The text covers the basic laws of chemistry, microbiology, and physics as they are applied to food components and complex food systems. Students learn scientific facts and principles that can be applied to a future food science career and as to more-creative, nutritious home cooking. The requirements and opportunities for obtaining a food science career are explored as well as the impact of this career path on local, national, and global economies.

Catalog: ISBN Identifier: 978-1-68311-460-4 Resources INSTRUCTOR - Activate Your Subscription Intended Role: Instructor TEKS Correlations, 130.256. Food Science Intended Role: Instructor ELPS Student Correlations, 130.256. Food Science Intended Role: Instructor ELPS Teacher Correlations, 130.256. Food Science Intended Role: Instructor Texas Lesson Plans and TEKS Intended Role: Instructor Online Instructor's Resources Intended Role: Instructor Activate Your Subscription Intended Role: Learner Interactive Glossary Intended Role: Learner 1 - Food Science: An Old but New Subject Ch 1 Online Textbook Curriculum Standards: Intended Role: Learner Ch 1 E-Flash Cards Intended Role: Learner Ch 1 Matching Activity Intended Role: Learner Ch 1 Vocabulary Game Intended Role: Learner Ch 1 Online Lab Manual/Workbook Curriculum Standards: Intended Role: Learner 2 - Scientific Evaluation: Being Objective Ch 2 Online Textbook Curriculum Standards: Intended Role: Learner Ch 2 E-Flash Cards Intended Role: Learner Ch 2 Matching Activity Intended Role: Learner Ch 2 Vocabulary Game Intended Role: Learner Ch 2 Online Lab Manual/Workbook Curriculum Standards: Intended Role: Learner 3 - Sensory Evaluation: The Human Factor Ch 3 Online Textbook Curriculum Standards: Intended Role: Learner Ch 3 E-Flash Cards Intended Role: Learner Ch 3 Matching Activity Intended Role: Learner Ch 3 Vocabulary Game Intended Role: Learner Ch 3 Online Lab Manual/Workbook Curriculum Standards: Intended Role: Learner 4 - Basic Food Chemistry: The Nature of Matter Ch 4 Online Textbook Curriculum Standards: Intended Role: Learner Ch 4 E-Flash Cards Intended Role: Learner Ch 4 Matching Activity Intended Role: Learner Ch 4 Vocabulary Game Intended Role: Learner Ch 4 Online Lab Manual/Workbook Curriculum Standards: Intended Role: Learner 5 - Energy: Matter in Motion Ch 5 Online Textbook Curriculum Standards: Intended Role: Learner Ch 5 E-Flash Cards Intended Role: Learner Ch 5 Matching Activity Intended Role: Learner Ch 5 Vocabulary Game Intended Role: Learner Ch 5 Online Lab Manual/Workbook Curriculum Standards: Intended Role: Learner 6 - Ions: Charged Particles in Solution Ch 6 Online Textbook Curriculum Standards: Intended Role: Learner Ch 6 E-Flash Cards Intended Role: Learner Ch 6 Matching Activity Intended Role: Learner Ch 6 Vocabulary Game Intended Role: Learner Ch 6 Online Lab Manual/Workbook Curriculum Standards: Intended Role: Learner 7 - Water: The Universal Solvent Ch 7 Online Textbook Curriculum Standards: Intended Role: Learner Ch 7 E-Flash Cards Intended Role: Learner Ch 7 Matching Activity Intended Role: Learner Ch 7 Vocabulary Game Intended Role: Learner Ch 7 Online Lab Manual/Workbook Curriculum Standards: Intended Role: Learner 8 - Sugar: The Simplest of Carbohydrates Ch 8 Online Textbook Curriculum Standards: Intended Role: Learner Ch 8 E-Flash Cards Intended Role: Learner Ch 8 Matching Activity Intended Role: Learner Ch 8 Vocabulary Game Intended Role: Learner Ch 8 Online Lab Manual/Workbook Curriculum Standards: Intended Role: Learner 9 - The Complex Carbohydrates: Starches, Cellulose, Gums, and Pectins Ch 9 Online Textbook Curriculum Standards: Intended Role: Learner Ch 9 E-Flash Cards Intended Role: Learner Ch 9 Matching Activity Intended Role: Learner Ch 9 Vocabulary Game Intended Role: Learner Ch 9 Online Lab Manual/Workbook Curriculum Standards: Intended Role: Learner 10 - Lipids: Nature’s Flavor Enhancers Ch 10 Online Textbook Curriculum Standards: Intended Role: Learner Ch 10 E-Flash Cards Intended Role: Learner Ch 10 Matching Activity Intended Role: Learner Ch 10 Vocabulary Game Intended Role: Learner Ch 10 Online Lab Manual/Workbook Curriculum Standards: Intended Role: Learner 11 - Proteins: Amino Acids and Peptides Ch 11 Online Textbook Curriculum Standards: Intended Role: Learner Ch 11 E-Flash Cards Intended Role: Learner Ch 11 Matching Activity Intended Role: Learner Ch 11 Vocabulary Game Intended Role: Learner Ch 11 Online Lab Manual/Workbook Curriculum Standards: Intended Role: Learner 12 - Enzymes: The Protein Catalyst Ch 12 Online Textbook Curriculum Standards: Intended Role: Learner Ch 12 E-Flash Cards Intended Role: Learner Ch 12 Matching Activity Intended Role: Learner Ch 12 Vocabulary Game Intended Role: Learner Ch 12 Online Lab Manual/Workbook Curriculum Standards: Intended Role: Learner 13 - The Micronutrients: Vitamins and Minerals Ch 13 Online Textbook Curriculum Standards: Intended Role: Learner Ch 13 E-Flash Cards Intended Role: Learner Ch 13 Matching Activity Intended Role: Learner Ch 13 Vocabulary Game Intended Role: Learner Ch 13 Online Lab Manual/Workbook Curriculum Standards: Intended Role: Learner 14 - Phytochemicals: The Other Food Components Ch 14 Online Textbook Curriculum Standards: Intended Role: Learner Ch 14 E-Flash Cards Intended Role: Learner Ch 14 Matching Activity Intended Role: Learner Ch 14 Vocabulary Game Intended Role: Learner Ch 14 Online Lab Manual/Workbook Curriculum Standards: Intended Role: Learner 15 - Food Analogs: Substitute Ingredients Ch 15 Online Textbook Intended Role: Learner Ch 15 E-Flash Cards Intended Role: Learner Ch 15 Matching Activity Intended Role: Learner Ch 15 Vocabulary Game Intended Role: Learner Ch 15 Online Lab Manual/Workbook Intended Role: Learner 16 - Additives: Producing Desired Characteristics in Foods Ch 16 Online Textbook Curriculum Standards: Intended Role: Learner Ch 16 E-Flash Cards Intended Role: Learner Ch 16 Matching Activity Intended Role: Learner Ch 16 Vocabulary Game Intended Role: Learner Ch 16 Online Lab Manual/Workbook Curriculum Standards: Intended Role: Learner 17 - Fermentation: Desirable Effects of Microbes Ch 17 Online Textbook Curriculum Standards: Intended Role: Learner Ch 17 E-Flash Cards Intended Role: Learner Ch 17 Matching Activity Intended Role: Learner Ch 17 Vocabulary Game Intended Role: Learner Ch 17 Online Lab Manual/Workbook Curriculum Standards: Intended Role: Learner 18 - Food Safety: Sources of Contamination Ch 18 Online Textbook Curriculum Standards: Intended Role: Learner Ch 18 E-Flash Cards Intended Role: Learner Ch 18 Matching Activity Intended Role: Learner Ch 18 Vocabulary Game Intended Role: Learner Ch 18 Online Lab Manual/Workbook Curriculum Standards: Intended Role: Learner 19 - Thermal Preservation: Hot and Cold Processing Ch 19 Online Textbook Curriculum Standards: Intended Role: Learner Ch 19 E-Flash Cards Intended Role: Learner Ch 19 Matching Activity Intended Role: Learner Ch 19 Vocabulary Game Intended Role: Learner Ch 19 Online Lab Manual/Workbook Curriculum Standards: Intended Role: Learner 20 - Dehydration and Concentration: Controlling Water Activity Ch 20 Online Textbook Curriculum Standards: Intended Role: Learner Ch 20 E-Flash Cards Intended Role: Learner Ch 20 Matching Activity Intended Role: Learner Ch 20 Vocabulary Game Intended Role: Learner Ch 20 Online Lab Manual/Workbook Curriculum Standards: Intended Role: Learner 21 - Current Trends in Food Preservation: Irradiation, Packaging, and Biotechnology Ch 21 Online Textbook Curriculum Standards: Intended Role: Learner Ch 21 E-Flash Cards Intended Role: Learner Ch 21 Matching Activity Intended Role: Learner Ch 21 Vocabulary Game Intended Role: Learner Ch 21 Online Lab Manual/Workbook Curriculum Standards: Intended Role: Learner 22 - Mixtures: Solutions, Colloidal Dispersions, and Suspensions Ch 22 Online Textbook Curriculum Standards: Intended Role: Learner Ch 22 E-Flash Cards Intended Role: Learner Ch 22 Matching Activity Intended Role: Learner Ch 22 Vocabulary Game Intended Role: Learner Ch 22 Online Lab Manual/Workbook Curriculum Standards: Intended Role: Learner 23 - Separation Techniques: Mechanical and Chemical Methods Ch 23 Online Textbook Curriculum Standards: Intended Role: Learner Ch 23 E-Flash Cards Intended Role: Learner Ch 23 Matching Activity Intended Role: Learner Ch 23 Vocabulary Game Intended Role: Learner Ch 23 Online Lab Manual/Workbook Curriculum Standards: Intended Role: Learner 24 - Research: Developing New Food Products Ch 24 Online Textbook Curriculum Standards: Intended Role: Learner Ch 24 E-Flash Cards Intended Role: Learner Ch 24 Matching Activity Intended Role: Learner Ch 24 Vocabulary Game Intended Role: Learner Ch 24 Online Lab Manual/Workbook Curriculum Standards: Intended Role: Learner 25 - Food Science Related Careers: A World of Opportunities Ch 25 Online Textbook Curriculum Standards: Intended Role: Learner Ch 25 E-Flash Cards Intended Role: Learner Ch 25 Matching Activity Intended Role: Learner Ch 25 Vocabulary Game Intended Role: Learner Ch 25 Online Lab Manual/Workbook Curriculum Standards: Intended Role: Learner Other Resources Lab Activity: Beef Stew Intended Role: Learner Reproducible Master 1-4: Analogical Reasoning Intended Role: Learner Reproducible Master 1-5: Food Science Analogies Intended Role: Learner Reproducible Master 1-6: Expressing Food Science Concepts Intended Role: Learner Reproducible Master 2-1: Metric Prefixes Intended Role: Learner Reproducible Master 15-2: Food Label Nutrient Claims Intended Role: Learner Reproducible Master 18-2: Recommended Safe Cooking Temperatures Intended Role: Learner Reproducible Master 22-1: Composition of Cow’s Milk Intended Role: Learner Teaching Visual 3-1: Smell and Taste Work Together Intended Role: Learner Teaching Visual 4-1: Making Equations Balance Intended Role: Learner